Mushroom omelette

Mushroom omelette is a delicious and popular international dish prepared in various ways. Like other omelettes, it’s typically served as breakfast or an afternoon snack. There are two main methods to make it. the first includes meat or chicken, while the second, which we’ve prepared in this recipe, is a vegetarian mushroom omelette without meat or chicken. This tasty omelette often incorporates aromatic vegetables. In this recipe, we use scallions, but you can choose any aromatic herbs or vegetables based on your taste.

Ingredients

• 3 Eggs
• 4 pieces Mushrooms
• 3 sprigs Chives
• 1 sweet pepper
• Salt and pepper
• Coocing Oil

Directions

1. Mushroom omelette is a delicious and popular international dish prepared in various ways. Like other omelettes, it’s typically served as breakfast or an afternoon snack. There are two main methods to make it: the first includes meat or chicken, while the second, which we’ve prepared in this recipe, is a vegetarian mushroom omelette without meat or chicken. This tasty omelette often incorporates aromatic vegetables. In this recipe, we use scallions, but you can choose any aromatic herbs or vegetables based on your taste.first wash the scallions and set them aside. Rinse the mushrooms very quickly, peel them, and cut them into slices on a kitchen board.
2. Place a pan over low heat, pour oil into it, and allow it to heat. Then add the sliced ​​mushrooms to the pan and sauté. Sprinkle a pinch of salt over the mushrooms and stir continuously until cooked.
3. If you want the mushrooms not to lose too much water, put them in a hot pan and fry them, but if you want them to completely drain, put the mushrooms in a cold pan and leave them on the heat until their water is completely drained.
4. Then we break the eggs into a cup and, if they are safe, pour them into a bowl and mix well with a hand mixer until they are free of lumps. Then we place the scallions on the kitchen board.
5. Then chop it finely with a knife and pour it into the eggs, mix them thoroughly again with a hand mixer, add them to the mushrooms, fry the mod for a while and let the omelette set.
6. We turn on the high flame and place the hot green pepper on the flame, just like when we want to grill eggplant, and let it grill a little and then place it on the kitchen board.
7. Then, finely chop the end and pour it over the omelet. Doing this quickly will give the omelet a nice spicy and smoky flavor. Of course, you can also use sweet green peppers.
8. Then, once the omelet is fully cooked, use a spatula to lift half of the mushroom omelet, fold it over the other half, place it on a plate, garnish it with ketchup, and enjoy.