Stuffed Mushrooms

### Stuffed Mushrooms

Ingredients

• 300 grams Mushrooms
• 200 grams Ground meat

Directions

1. ### Stuffed Mushrooms
2. #### Ingredients:
3. - **Mushrooms**
4. - **Ground meat**
5. - **Leek**
6. - **Tomato paste**
7. - **Salt**
8. - **Black pepper**
9. - **Garlic powder**
10. - **Cheddar cheese**
11. - **Turmeric**
12. - **A bit of parsley**
13. #### Cooking Instructions:
14. 1. **Preparing the Mushrooms**:
15. - Wash the mushrooms (to keep them white, you can wash them with a little flour).
16. - Separate and chop the stems of the mushrooms.
17. 2. **Sautéing the Ingredients**:
18. - In a pan, first sauté the onions.
19. - Then add the ground meat and sauté for a bit.
20. - Add the chopped leek, spices (salt, black pepper, garlic powder, turmeric), and the chopped mushroom stems, and sauté.
21. 3. **Adding Tomato Paste**:
22. - Add the tomato paste to the mixture and sauté a bit more until the sauce is ready.
23. 4. **Stuffing the Mushrooms**:
24. - Stuff the caps of the mushrooms with the meat mixture.
25. - Grease a baking tray and arrange the mushrooms in the tray.
26. 5. **Baking the Mushrooms**:
27. - Sprinkle grated cheddar cheese on top of the mushrooms.
28. - Place the tray in a preheated oven at 200 degrees Celsius (392 degrees Fahrenheit) for 10 minutes.
29. 6. **Garnishing and Serving**:
30. - After baking, take the mushrooms out of the oven and garnish with fresh, chopped parsley.
31. **Enjoy your meal!**