Adyghe chicken and Adyghe salt

Dismantling a carcass is a whole ancient tradition among the Adyghe people. Each piece is meant for a special person.

Ingredients

• 1 chicken carcass
• Onion 1-2 pcs
• Melted butter 2-3 tbsp.
• Vegetable oil 2-3 tbsp.
• Ground paprika 3-4 tbsp.
• Adyghe salt to taste
• Greens to taste
• Salt 3 tsp
• Black ground pepper 0.5 tsp
• Red ground pepper 0.5 tsp
• Ground coriander 1 tsp
• Garlic 2 cloves
• Dill 1 tsp

Directions

1. Let's prepare the secret ingredient: Adyghe salt. It is she who distinguishes this chicken from the whole variety of dishes. We just need to mix all the ingredients: add black and red ground pepper, coriander to ordinary salt, crush the garlic and do not forget about the dill.
2. Here is a small note: dill, of course, is better to add fresh, finely chopped. But on condition that you use this salt in 2-3 days. Therefore, in the composition, I gave the minimum amount of ingredients for this. But if you want to prepare more salt, then you need to add dried dill, mix everything well, and store in a tightly closed jar. You can use this fragrant salt in soups, salads and savory pastries.
3. We return to our bird. You need to prepare a soft pillow for her. To do this, cut the onion into medium-sized cubes.
4. Melt ghee, adored by Adyghe housewives, in a frying pan, pour vegetable oil into it. .
5. In this oil at medium heat, hold the onion for 2 minutes before it begins to give off its aroma. Add the ground paprika, stir and lay the chicken pieces on this onion pillow.
6. After 2 minutes, turn the pieces over and sprinkle with Adyghe salt to taste. Now do not stir. Reduce heat and cover with a lid. Simmer for 10 minutes.
7. After that, turn the pieces of fragrant chicken over, cover with a lid and simmer again for another 10 minutes.
8. And here is the finish line! I love this moment when the dish is almost completely ready, exudes a stunning smell throughout the house, and all you need is the final touch - chop the greens and sprinkle the dish with it. Just like an artist, sweepingly leaving his signature at the bottom of the picture, and terribly pleased with the result.
9. We turn off the fire. Now our dish "Adyghe Chicken" is ready!
10. Here is such an easy recipe. And absolutely everyone will appreciate it! Well, and most importantly, you need to cook with pleasure and a good mood, because the products absorb your emotional state. It's time for the table! Bon appetit!