Apricot compote recipe for the winter

An ideal solution for those who do not have time, but want a tasty, healthy, and aromatic drink. It is especially suitable for those who have children in the house. You can drink such compote both warm and chilled.

Ingredients

• apricots 800 g
• water 1 ½ l
• sugar taste

Directions

1. 1. Rinse each apricot well, cut in half and remove the pit.
2. 2. Put the fruits in a saucepan, fill them with water, and put them on fire.
3. 3. When the water boils, add sugar. I don't like particularly sweet compote, so I only added a couple of tablespoons of sugar. Boil the compote for 10 minutes. Then turn off the heat and let it brew under the lid for 20 minutes. And better - before cooling.
4. 4. Strain the compote through a sieve and pour it into a jar or decanter. If you like pieces of apricots in a glass, then you can not do this (I left a couple of things). Delicious and fragrant apricot compote is ready! It can be prepared for the future and for the winter. Drink warm or chill beforehand.