Apricot compote with lemon juice

Refreshing and fragrant compote with a pleasant sourness - just what you need for hot summer days!

Ingredients

• apricots 400 g
• sugar 150 g
• water 1 ½ l
• lemon juice 3 art. l.

Directions

1. 1. Pour clean water into a saucepan. Add sugar. Bring to a boil.
2. 2. While the water is boiling, wash the apricots. Cut the fruit into 2 parts and remove the seeds.
3. 3. Put apricot halves into sweet boiling water. Bring to a boil.
4. 4. Cook for 5-7 minutes after boiling. We remove the saucepan from the fire. Let cool and refrigerate compote.
5. 5. Add lemon juice to the chilled compote.