Arab shurpa in tandoor

An incomparable oriental dish that can be easily cooked in your home oven!

Ingredients

• chickpeas 150 g
• meat (breast of beef) 350 g
• potatoes 2 pcs.
• tomato 2 pcs.
• onion 1 pc.
• bell pepper 1 pc.
• water 1 l
• salt 4 tsp
• spices (pepper, coriander)
• 1 bunch parsley

Directions

1. Pre-boil the chickpeas.
2. Cut the meat into medium-sized pieces (6-7 cm on the long side).
3. Cut the peeled potatoes into 4 parts in the form of boats (that is, we divide in half and again in half). Cut the tomato and pepper into 4 pieces.
4. Step 4
5. We cut the onion coarsely.
6. We lay out the ingredients in pots: first, meat, then 2 boats of potatoes, boiled chickpeas, 2 slices of tomato and pepper, onion on top.
7. Step 6
8. Coarsely chop (or tear with your hands) the parsley and put on top. Then add salt and pepper. Fill with hot water to the very top.
9. If you are preparing a dish in the oven, then we put the pots at a temperature of 220-250 ˚С for 30 minutes.
10. After this time, we reduce the temperature to 180 ˚С, pour some more water and simmer for 30 minutes.
11. After we take out the pots and let them brew for an hour. Bon Appetit.