Aromatic mushroom soup

What to cook for lunch quickly? Delicious mushroom soup in 15 minutes.

Ingredients

• water - 1.5 l
• Champignons - 300 g.
• Royal mushroom - 300 g.
• White mushrooms - 70 g.
• Onion - 1 pc.
• Garlic - 2 cloves
• Butter - 50 g.
• Soy sauce - 70 ml
• Vegetable oil - 30 ml
• Salt - 2 pinches
• Pepper mix - 1 pinch
• Fresh herbs (dill) - to taste

Directions

1. Chop the onion and fry in oil.
2. Add minced garlic.
3. Cut all the mushrooms, add to the onion and garlic gradually, frying over medium heat.
4. Add soy sauce and butter.
5. At the end, add water and season with spices.
6. Serve immediately.
7. Add fresh herbs on top.
8. Bon appetit!