Aromatic tea with hibiscus

It's ready in no time and looks great.

Ingredients

• purified water from the BRITA Navelia filter jug 1 ½ l
• hibiscus 8 tsp
• sugar taste
• carnation 3 pcs.
• cinnamon 2 pcs.
• vanilla pods taste
• ground nutmeg 1 pinch
• apples 3 slices
• oranges 2 slices
• lemons 2 slices

Directions

1. 1. Be sure to check the yield of your cartridge. If it has expired, the BRITA Memo indicator will indicate this. Please note that for cooking hot dishes it is better to use soft water so that the taste of the ingredients is better revealed. To do this, use the cartridge MAXTRA Hardness Expert.
2. 2. Pour purified water from the BRITA Navelia filter pitcher into a saucepan.
3. 3. Add hibiscus, all spices, and sugar to taste. Boil 7 minutes.
4. 4. Cut fruit into slices and put them in a teapot.
5. 5. Strain the drink and pour it over the fruit in the teapot.
6. 6. Let the drink steep for a bit and serve warm.