Austrian mulled wine

Mulled wine is popular in many countries: Switzerland, Austria, France, and Germany. Cooking is the same - according to different recipes.

Ingredients

• Red wine 1 bottle
• acacia honey 2 tbsp. l.
• anise seeds 1 pinch
• star anise 2 stars
• cinnamon 2 branches
• chili 1 pinch
• oranges 1 PC.

Directions

1. 1. Heat the wine in a saucepan to 70–80°C, and add honey, anise, chili, star anise, cinnamon, and orange.
2. 2. Mix everything well, cover with a lid for 2-3 minutes. Strain, pour into glasses.