Bean soup in a slow cooker

Bean soup in a slow cooker

Ingredients

• 0.5 tbsp beans (per 2 l slow cooker)
• 1 bulb
• 1 carrot
• potato
• salt pepper
• herbs-seasoning

Directions

1. Chop the carrots and onions and put them in a multicooker pan. Add vegetable or butter (optional) and turn on the "Baking" mode for 20 minutes
2. Then pour the beans soaked in the evening.
3. Fill with water and turn on the "Extinguishing" mode for 1 hour.
4. After an hour, add potatoes and turn on the "Extinguishing" mode for 1 hour. Salt, pepper, add your favorite seasonings. During this time, my beans boiled well. At the end, I turned on the “Paired” mode for 10 minutes
5. Serve bean soup hot, sprinkled with herbs.
6. Bon appetit!