Bedouin tea "Karak"

Arabs know exactly what heat is and how to escape from it. Hiding from the sun, they drink a drink based on black tea, spices, and milk.

Ingredients

• water 1 glass
• milk 4% ½ cup
• sugar 2 tsp
• cardamom grains 2 pcs.
• saffron 1 pinch
• black tea 1 tsp

Directions

1. 1. To prepare Bedouin tea, prepare a set of products. Tea should be without additives, leaf, or granulated. Honey can be used instead of sugar.
2. 2. Pour water into a saucepan, bring to a boil and add tea leaves.
3. 3. Crush the cardamom seeds with a knife and add them to the saucepan with tea. Let the tea simmer for 1 minute over low heat.
4. 4. Pour in milk and hold the drink for another 2-3 minutes over low heat.
5. 5. Then strain the tea through a sieve and pour it into glasses. Add honey or sugar to taste. Sprinkle a pinch of saffron on top.