Beetroot Pumpkin Soup

Beetroot Pumpkin Soup

Ingredients

• Beetroot 1 pc
• Carrot 1 pc
• Pumpkin 500 g
• Any meat
• Celery to taste
• ginger 2 cm
• Cream 2-3 tbsp
• Garlic 1 clove
• paprika
• lime leaf
• herbs, seasoning to taste

Directions

1. Boil the broth. I have lamb. If you want it easier, take chicken.
2. Cut vegetables, send to the finished broth. Cook until the beets are done.
3. When ready, put all the vegetables in a bowl and grind with a blender, send back to the pan. Add cream seasoning and cook for 10 minutes more. Enjoy!