Best Cold strawberry soup

What could be nicer in the summer heat than a refreshing, light, fragrant, summery, cold strawberry soup.

Ingredients

• 500 g strawberries
• 150 g sugar
• 750 ml milk
• 150 ml cream 20% fat
• 1 tbsp with a pile of cornstarch
• For submission:
• vanilla ice cream
• mint
• strawberries

Directions

1. Wash strawberries and remove stems.
2. Puree the berries or grind through a sieve.
3. From the total mass, take 700 ml of milk, pour into a saucepan, add sugar and bring to a boil over low heat.
4. In the remaining milk (50 ml), stir the starch.
5. Pour starch mixture into boiling milk. Bring to a boil, stirring constantly.
6. Add strawberry puree and stir.
7. Bring to a boil, stirring constantly, and remove from heat. Cool completely and put in the refrigerator. Add cream to chilled soup and stir.
8. Before serving, add a scoop of vanilla ice cream to each bowl of soup, garnish with strawberries or mint leaves.
9. Bon appetit!