Best Pancakes with chicken and mushrooms

very, very tender pancakes with insanely delicious filling :)

Ingredients

• chicken fillet (1 large or 2 small)
• 400 g champignon mushrooms
• 2 onions
• 300 g hard cheese
• salt and spices
• greenery
• 5 eggs
• 1 tsp salt
• 10 st. l. flour
• 400 ml. milk
• 50 ml. olive or vegetable oil

Directions

1. Peel mushrooms and onions, wash fillets and greens;
2. Finely chop vegetables, fillets and greens;
3. Pour the chopped fillet into a heated frying pan with vegetable oil. when all the juice has evaporated and the fillet is a little fried, add the onion. Salt, pepper, you can add special seasonings for chicken. Fry until cooked and remove from heat;
4. Separately fry the mushrooms. pepper a little;
5. mix together mushrooms, fillet and chopped greens. Bring to taste);
6. Separately, on a coarse grater, grate the cheese;
7. Prepare the dough: put all the ingredients in a blender and beat until smooth. Pour the dough into a convenient bowl;
8. make a medium heat in a hot frying pan and fry the pancakes without greasing the frying pan with anything;
9. Reheat in the oven or microwave before serving
10. You can change the composition of the filling according to your taste.
11. Bon appetit!