Best Pumpkin cream soup with cheese

Pumpkin puree soup is a dish that has a delicate taste, is quickly digested and looks very appetizing. If you love puree soup, then this dish is for you.

Ingredients

• 500 g pumpkin
• 1 bulb
• 1 potato
• 1 carrot
• 200 g cream
• 50 g cheese
• salt, red pepper
• cinnamon

Directions

1. Grate the carrot, finely chop the onion.
2. Fry carrots and onions in butter.
3. Cut potatoes, and pumpkin can be cut or rubbed on a grater. The smaller the ingredients, the faster the dish will cook.
4. Add half a glass of water and simmer until the vegetables are cooked.
5. Pour the contents of the pan into the pan and beat with a blender.
6. Add cream and chopped or grated cheese, cinnamon and boil, stirring until cheese is dissolved. Salt and pepper to your liking.
7. Sprinkle with herbs.
8. Bon appetit!