Breaded zucchini

Baked zucchini - a simple dish, cooked quickly. Very tasty while hot.

Ingredients

• Zucchini or zucchini - 2-3 pcs. (small, young)
• Breadcrumbs - 100-120 g (incomplete glass)
• Garlic - 1-2 cloves
• Eggs - 2 pcs.
• Hard cheese - 80-100 g (I used parmesan)
• Mix "Italian herbs" - 1 pinch (3-5 g)
• Vegetable oil
• Salt
• Ground black pepper

Directions

1. I washed them, wiped them, and first cut them into plates about 1.5 cm thick.
2. And then sticks.
3. He broke two eggs into a plate, added a clove of garlic squeezed through a garlic maker and beat it well with a fork. You can also grind the garlic gruel with a pinch of salt beforehand.
4. Cheese rubbed on a fine grater. The smaller, the better it will stick to the squash sticks.
5. In a separate bowl, I mixed crackers with herbs, salt, pepper and grated cheese, mixed well to get a homogeneous mixture.
6. Preheated the oven to about 200 degrees. Lined a baking sheet with parchment paper and lightly greased it with vegetable oil.
7. I dip the zucchini slices in the egg.
8. Shaking off the excess, sprinkle with breadcrumbs on all sides and spread in one layer on a baking sheet.
9. Drizzle with olive oil on top and place in the oven. I placed the baking sheet on the topmost shelf so that the heat from the ceiling browned the zucchini on top.
10. 10-15 minutes and breaded zucchini is ready.