Broccoli cream soup with bacon and yogurt

Delicious and light soup with a creamy delicate taste and light smoky aroma. If you want more satisfying, then feel free to replace the water with chicken broth.

Ingredients

• broccoli 400 gr
• onion 1 pc.
• potatoes 2 pcs.
• butter 1 tbsp
• vegetable oil 3 tablespoons
• uncooked smoked bacon 40 gr
• Chile
• lemon juice
• salt
• yogurt
• greens

Directions

1. Chop the onion and fry in a mixture of butter and vegetable oils until soft. Cut the potatoes into small cubes and send them to the onion. Fry everything together until a light blush.
2. Pour in water, taking into account the fact that broccoli will be added and cook until the potatoes are soft.
3. Put broccoli in soup, bring to a boil and cook for 7-10 minutes until soft. Salt, add pepper, pour in lemon juice to taste. You can add a pinch of sugar. While the soup is cooking, fry the bacon slices until crisp in a dry skillet. Put on a napkin.
4. Pour the soup with an immersion blender until puree. Break the fried bacon into pieces. When serving, add bacon slices, yoghurt and parsley to the soup.