Bulgarian pepper baked with cheese

Recipe for delicious and juicy bell peppers baked with cheese.

Ingredients

• Bulgarian pepper - 500 g
• Cheese - 250 g
• Chicken eggs - 2 pcs.
• Tomato - 1 pc.
• Olive oil - 2 tablespoons
• Ground black pepper - to taste

Directions

1. Peppers wash, peel, remove seeds and partitions.
2. Mash the cheese with a fork.
3. Add eggs.
4. Mix thoroughly, pepper with black pepper. Salt is not necessary, as the cheese is quite salty. Spices can be added to your taste.
5. Fill peppers with cheese. Do not tamp strongly so that the filling does not leak out during baking.
6. Place stuffed peppers in a baking dish.
7. Brush stuffed peppers with olive oil. For each pepper, put a mug of tomato and put the form in an oven heated to 180 degrees. Bake 30 minutes. At the end of baking, you can turn on the "Grill" mode.
8. Remove the stuffed peppers from the oven, cool slightly and serve.
9. Bulgarian pepper baked with cheese is ready.