Canape with sausage and cheese

Easy to prepare, beautiful, delicious holiday appetizer for the family New Year's menu - canape with sausage and cheese.

Ingredients

• White bread (baguette type) - 150 g
• Dried sausage (sliced) - 80 g
• Cucumber (large) - 1 pc.
• Tomatoes (small) - 2-3 pcs.
• Cheese hard or toast - 50 g
• Pitted olives - 10 pcs.

Directions

1. Cut the bread into slices 1 cm thick.
2. Put the bread in a baking dish and dry it to the state of croutons.
3. Cut the olives in half, grate the cucumber on a special grater or cut into thin slices with a vegetable peeler.
4. Cut the tomatoes into circles.
5. Cut the cheese into thin slices or cut a circle out of it with a glass, the same diameter as the bread.
6. Remove the toast from the oven, cool. Lay a slice of cheese on the croutons for canapés.
7. (If you are not afraid of extra calories, you can grease the toast with a drop of mayonnaise.)
8. Put a circle of tomato on the cheese.
9. Put half an olive on a skewer.
10. Next, you need to string a slice of cucumber on a skewer in the form of a wave.
11. After the cucumber, prick the sausage on the canapé skewer.
12. Stick a skewer with vegetables and sausage into a toast with tomato and cheese - and you can serve bright, festive canapes with sausage, cheese, cucumbers and tomatoes to the table.
13. This is the beauty you get. Cook with pleasure.