Carrot soup

Carrot soup is a delicious source of beta-carotene, or vitamin A. The most delicious soup is made from young carrots, but we can cook it all year round, including frozen carrots. It has a beautiful bright color and intense aroma.
Carrots are one of the most popular and interesting vegetables. Carrots are an important ingredient in many dishes, they are added to pastries and desserts.

Ingredients

• 600 g carrots
• 3 pcs. potatoes
• 2 onions
• 3 garlic cloves
• 1 chicken cube
• 1 egg yolk
• 100 ml. sour cream
• parsley

Directions

1. Combine sour cream and yolk, mix.
2. Peel and chop all vegetables and place in a bowl. Cook until soft.
3. When the vegetables are soft, puree the soup. Then salt the soup, pepper, add the bouillon cube and sour cream with the egg, stir well. Cook for 2-3 minutes.
4. Serve with herbs, bon appetit!