Carrots in orange juice

Carrots for this dish are cut into long sticks and cooked with the addition of orange juice and cumin.

Ingredients

• Carrot - 450 g
• Water - 6 glasses
• Orange juice - 3 tbsp. spoons
• Butter, melted - 1 teaspoon
• Ground cumin - 0.5 tsp

Directions

1. Mix orange juice, oil and cumin.
2. Peel the carrots, wash them, cut them first into pieces 7-8 cm long, and then into sticks the size of a large match.
3. Boil water in a large saucepan. Put the carrots in boiling water, cook for 2 minutes, until half cooked.
4. Drain the water, pat dry the carrots and place on a serving platter. Drizzle carrot sticks with orange sauce.