Celery Soup

Quickly and tasty, in just half an hour, you will prepare a healthy soup for your loved ones.
Serve the soup warm, preferably with a piece of crispy toast. Garnish the dish with finely chopped parsley. Try how delicious celery soup turns out.

Ingredients

• 100 g stalk celery
• 4 young celery roots
• 2 bouillon cubes (optional)
• 1 tsp sugar
• 1/4 tsp hot pepper
• 100 ml 18% sour cream
• 1 st. l. lemon juice
• a pinch of black pepper
• 2 tbsp. l. parsley
• 2 tbsp. l. butter
• 1 liter of boiling water

Directions

1. Peel the celery root and cut into cubes.
2. Melt the butter in a saucepan and simmer the celery root for 5 minutes, then add the sugar.
3. In a separate bowl, bring 1 liter of water to a boil, dissolve the bouillon cubes (optional, without them it will also turn out delicious). Pour the broth (or boiling water) to the celery, add the chopped stalk of celery and cook for 15 minutes.
4. Add any spices to taste, salt and pepper and puree with a blender.
5. Then add sour cream, lemon juice and bring the soup to a boil.
6. Sprinkle with chopped parsley when serving. Celery soup is ready! Bon appetit!