Cheese savory sticks

It can be spicier, more salty depending on your imagination.

Ingredients

• Hard cheese - 150 gr
• Wheat flour - 1.5 tbsp.
• Butter - 80 gr
• Milk - 4 tablespoons
• Salt - to taste
• Red pepper

Directions

1. Melt the butter in a steam bath. Pour in 4 tablespoons of milk. Oil can be replaced with quality oil
2. Add grated cheese to butter. Cheese can be blended. Mix the mixture thoroughly.
3. One and a half cups of flour + salt + red pepper. Mix and pour in the butter-cheese mass. Kneading to do "squeezing".
4. The dough should be elastic.
5. Separate a third from the resulting ball. Roll out thinly and cut into strips from 1 to 1.5 cm.
6. The strip can be left flat. I twist them into a spiral. Lightly coat with beaten egg and sprinkle with sesame seeds, salt, cumin. What is the mood for).
7. Bake for 17-20 minutes at a temperature of 200 degrees. Until golden.
8. On average, it turns out from a serving of 30-33 pieces. Doesn't get stale. The truth doesn't last long.
9. Bon Appetit everyone!