Cheese soup with mushrooms

Cheese soup with mushrooms is a very hearty and tasty soup.

Ingredients

• 3-4 processed cheese
• potato
• carrot
• onion
• 200 g mushrooms
• salt

Directions

1. Wash potatoes and carrots, peel and cut into cubes.
2. Chop the onion. wash the mushrooms and cut into slices.
3. Cut the processed cheese into cubes or grate on a coarse grater.
4. Boil 2 liters of water in a saucepan, add vegetables and cook until tender for 15 minutes. Rub the broth with vegetables through a sieve or crush with a crush.
5. Fry onions and mushrooms for 10 minutes.
6. Add cheese to boiling soup.
7. Blend the soup in a blender until smooth.
8. Add fried onions and mushrooms, bring to a boil, salt, pepper and immediately remove from heat. Leave covered for 10 minutes.
9. Cheese soup with mushrooms is ready. Bon appetit!