Cherry-apple compote

Summer is in the yard, and I offer again a drink based on apple broth. This time I added red berries: cherries and goji. They added a richer color to the compote, and they also did not lose their taste when cooked quickly, and they can then be eaten.

Ingredients

• apples 2 pcs.
• sugar 3 art. l.
• caraway 2 pinches
• cherry 200 g
• goji 2 tbsp. l.
• water 800 ml

Directions

1. 1. Cut apples. It is possible with skin and middle.
2. 2. Fill with clean water from the filter.
3. 3. Add sugar and a pinch or two of cumin for flavor.
4. 4. Boil apple compote for about 5 minutes. Turn off, and let it brew until warm.
5. 5. Strain the apples. You can use the whole decoction or just a part.
6. 6. Since apple compote has a pale appearance, add red berries for color and taste. I have some cherries and goji berries.
7. 7. Heat not to a boil. Let it rest again.