Cherry-cherry compote

The most delicious summer drink is compote. The most common, of the summer berries. A prerequisite is high-quality, clean water and good, fresh sweet berries.

Ingredients

• sweet cherry 200 g
• cherry 200 g
• cane sugar 2 tbsp. l.
• water 1 ½ l

Directions

1. 1. Bring water to a boil. Dissolve sugar in water. Sugar can be added to your liking, more or less.
2. 2. Rinse the berries well, and remove the ponytails.
3. 3. Add berries to boiling water. As soon as the berries begin to float up, remove the pan from the heat. Boil the berries for no more than 2 minutes. Cover with a lid and leave to cool completely. To make the process go faster, you can put the pan with compote in cold water.
4. 4. Completely cooled compote is ready for use. The berries were not boiled soft, they gave all their usefulness.