Cherry mulled wine

Mulled wine has long won its niche in different countries. It is understandable, it is a fragrant and tasty drink, it warms, cheers up, and you can cook it to your taste.

Ingredients

• Cherry juice 300 ml
• black tea 1 st. l.
• brown sugar 1 st. l.
• ginger root tastes
• cinnamon 2 pcs.
• carnation 2 pcs.
• star anise 2 stars
• cardamom taste
• lemons 1 sliced
• oranges 1 slice
• cranberry 1 st. l.
• salt taste
• water 200 ml

Directions

1. 1. We will prepare all the products, wash the fruits, cut off a piece of ginger with a nail and cut it into plates. Take cardamom on the tip of a teaspoon. Take sugar to taste, I don’t really like sweets, so 1 spoon. In addition, cherry juice is quite sweet, I have it homemade, thick, and very fragrant. Boil water and make tea, let it infuse while we prepare mulled wine.
2. 2. Pour the juice into the pan, put all the spices, sugar and put on the stove. We heat it almost to a boil, but do not boil! As soon as the surface of the drink begins to “twitch”, remove it from heat and leave to brew for 20-30 minutes.
3. 3. Strain the cherry mulled wine through a strainer, mix with the brewed tea, and heat the pot with mulled wine to the desired temperature.