Chicken baked in mustard marinade

If you want to cook delicious juicy chicken meat with a mustard aftertaste, then this recipe is just for you. Chicken baked in a mustard marinade looks great on both everyday and festive tables.

Ingredients

• chicken - 1 kg.
• strong mustard - 2 tbsp.
• French mustard (in grains) - 2 tbsp.
• vegetable oil - 5-6 tbsp.
• salt - 1 tsp
• ground black pepper - 0.5 tsp
• garlic - 5 cloves
• rosemary dry - 1 tsp

Directions

1. In a bowl, mix two types of mustard, vegetable oil, ground black pepper, salt, rosemary, garlic squeezed through a press.
2. Wash and pat dry the chicken (I used chicken thighs). Put the chicken in a baking dish and pour the mustard marinade, spread the marinade evenly over the chicken. Cover the form with meat with cling film and refrigerate for 1 hour. Preheat the oven to 200 degrees, remove the cling film from the mold, put the chicken in the oven and cook for 50-60 minutes.
3. Chicken baked in a mustard marinade is juicy and very tasty. Serve warm with a side dish or fresh vegetables. For a more detailed cooking process, see the video. Bon appetit!