Chicken Curry Soup

In the cold months, curry soup is simply indispensable, it will warm and saturate. There are many options for making curry soup, add the ingredients to your liking. Suitable celery, cauliflower, leek, sweet potato.

Ingredients

• 1.5 l. chicken broth
• 3-4 skinless and boneless chicken breasts
• 2 tbsp butter
• 2 onions
• 2 carrots
• 4 garlic cloves
• 2 tsp grated ginger
• 2 tsp curry
• 2 tsp ground turmeric
• 1 tsp paprika
• 1 tsp chili powder (or to taste)
• 1 tsp ground cinnamon
• 2 bay leaves
• 2-3 potatoes
• 200 ml. cream 10%
• salt, pepper to taste

Directions

1. Melt butter. Add chopped onions, grated carrots and fry for 10 minutes until soft.
2. Add grated ginger and minced garlic, stir and fry for 1-2 minutes.
3. Add spices and mix.
4. Peel the potatoes, cut into cubes and add to the pot. Mix.
5. Pour 1.5 liters of chicken broth into the pan and cook until the potatoes are tender.
6. My chicken breasts were pre-cooked. You can fry all the vegetables in a pan, and then put them in a pot with broth.
7. Grind chicken meat and add to soup.
8. Add salt, pepper, bay leaf and cream. Bring to a boil and leave on low heat for another ten minutes.
9. Bon appetit!