Chicken fillet meatball broth

Chicken fillet meatball broth

Ingredients

• chicken fillet 400 g
• potatoes 3-4 pcs.
• carrots 1 pc.
• onion 2 heads
• ground black pepper
• parsley
• salt

Directions

1. Put a pot of water on fire. Grind the chicken fillet to the state of minced meat. Finely chop one onion into the minced meat. Chop the second onion and put in a saucepan when the water boils.
2. Cut the potatoes into medium cubes, grate the carrots, add everything to the pan. Make meatballs from minced meat and put in broth, add salt and pepper to taste. Cook for 15 minutes. Then add the parsley. The chicken fillet broth is ready.