Chicken wings in mustard-soy marinade

As an appetizer for beer or as an independent dish, I suggest cooking chicken wings in a mustard-soy marinade with me.

Ingredients

• Chicken wings - 1 kg
• Garlic - 2 cloves
• Mustard - 2 tbsp. l.
• Soy sauce - 2 tbsp. l.
• Seasoning hops-suneli - 1 tbsp. l.
• Provence herbs - 1 tsp
• Paprika - 1 tsp
• Mayonnaise - 2 tbsp. l.
• Salt - to taste (be aware of the saltiness of the soy sauce)

Directions

1. Prepare products. Wash and dry chicken wings.
2. Prepare the marinade: mix mustard, soy sauce, mayonnaise, suneli hops, garlic, Provencal herbs and paprika, passed through a press, add salt to taste.
3. Dip the wings in the marinade and marinate in the refrigerator for 2-3 hours.
4. Preheat the oven to 180 degrees. Lubricate the baking dish with vegetable oil, put the wings in one layer.
5. Bake 20 minutes. Flip the wings and bake on the other side for another 20 minutes. Chicken wings are ready for beer!
6. Bon appetit.