Chicken with feta and green beans in a slow cooker

This is a spicy Mediterranean dish. Chicken fillet can be replaced with the pulp of the thighs, and instead of green beans, take zucchini.

Ingredients

• 400 g chicken fillet
• 100 g feta cheese
• olives
• 100 g green beans
• 2 tbsp tomato paste
• 1 st. water
• 1 bulb
• 3-4 cloves of garlic
• olive oil
• Italian herbs
• salt pepper

Directions

1. Pour olive oil into the multicooker bowl. Chop the onion and garlic and saute until the onion is transparent on the baking / frying / quick cooking mode.
2. Cut the chicken fillet into pieces and put in a multicooker bowl with onions and garlic and fry for several minutes.
3. Add green beans (can be frozen) and tomato paste diluted in a glass of water. Salt, pepper.
4. Cook for 20 minutes. Crumble the feta, chop the olives and add them to the multicooker bowl. Leave on Keep Warm for 10 minutes.
5. Bon appetit!