"Chickens" from quail eggs

Eggs 835 Last Update: Aug 01, 2021 Created: Aug 01, 2021 0 0 0
  • Serves: 4 People
  • Prepare Time: -
  • Cooking Time: -
  • Calories: -
  • Difficulty: Easy
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When you want to pamper your little ones with delicious but healthy food, prepare this fun quail egg snack!

Ingredients

Directions

  1. Pour quail eggs with cold water, bring to a boil and cook for 3-4 minutes (hard boiled). Cool and clean.
  2. Cut each egg in half with a small knife.
  3. Remove the yolks in a separate bowl. If our future protein "shells" are unstable, cut off some of the protein from below.
  4. Mash the yolks with sour cream (you can also with mayonnaise, but this is no longer very useful).
  5. Grate the cheese on a fine grater. You need to take about 2-3 tbsp. tablespoons of cheese. Add to the mass of yolks, mix.
  6. Roll small balls of yolks with wet hands.
  7. Cut scallops from thin slices of carrots. Use the remaining triangles as beaks.
  8. Stick the scallops and beaks into the yolk balls and seat the "chicken" in the shell.
  9. Finely chop the dill, sprinkle a plate with dill sliced ​​picturesquely.
  10. Put the chickens on the "grass" - the quail egg appetizer is ready!

"Chickens" from quail eggs



  • Serves: 4 People
  • Prepare Time: -
  • Cooking Time: -
  • Calories: -
  • Difficulty: Easy

When you want to pamper your little ones with delicious but healthy food, prepare this fun quail egg snack!

Ingredients

Directions

  1. Pour quail eggs with cold water, bring to a boil and cook for 3-4 minutes (hard boiled). Cool and clean.
  2. Cut each egg in half with a small knife.
  3. Remove the yolks in a separate bowl. If our future protein "shells" are unstable, cut off some of the protein from below.
  4. Mash the yolks with sour cream (you can also with mayonnaise, but this is no longer very useful).
  5. Grate the cheese on a fine grater. You need to take about 2-3 tbsp. tablespoons of cheese. Add to the mass of yolks, mix.
  6. Roll small balls of yolks with wet hands.
  7. Cut scallops from thin slices of carrots. Use the remaining triangles as beaks.
  8. Stick the scallops and beaks into the yolk balls and seat the "chicken" in the shell.
  9. Finely chop the dill, sprinkle a plate with dill sliced ​​picturesquely.
  10. Put the chickens on the "grass" - the quail egg appetizer is ready!

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