Chinese chicken soup

Chinese soups, thanks to the combination of meat and vegetables with oriental spices, have a rich taste and aroma.

Ingredients

• 2 chicken fillets
• 1 can of canned green peas
• 1 small onion
• 1 leek
• 1 l. beef broth (or 2 bouillon cubes)
• green onion
• 1 tbsp vegetable oil
• 3 tbsp dark soy sauce
• 2 cloves of garlic
• ginger to taste
• 150 g rice noodles
• 2 eggs

Directions

1. Cut the chicken fillet into cubes, season with chopped garlic and dried ginger and fry in vegetable oil.
2. Cut the leek into strips, finely chop the green onion and onion. Pour boiling water over the noodles to soften them.
3. In beef broth (or boil a liter of water and dilute bouillon cubes), add chicken, leeks, peas, onions and soy sauce.
4. Beat the eggs and pour them into the soup. Stir and bring to a boil.
5. Serve soup with noodles sprinkled with garlic. Bon appetit!