Chocolate coffee "Borgia"

We diversify coffee drinking on weekends. Recipe from JeSeKi. I prepared half for testing, but I quote below as in the original. When serving, you can decorate with a cap of whipped cream and sprinkle with zest, but I don’t have cream. And so delicious!

Ingredients

• ground coffee 4 tsp
• water 250 ml
• cocoa powder 2 tbsp. l.
• milk 100 ml
• brown sugar 2 tbsp. l.
• orange peel taste
• fat cream 100 ml

Directions

1. 1. Measure out your favorite coffee.
2. 2. Fill with clean water and cook in a Turk or through the machine.
3. 3. Let it sit for a bit off.
4. 4. Separately mix cocoa and sugar.
5. 5. Pour milk and put it on fire.
6. 6. Bring to a boil, rub with a spoon, and turn off.
7. 7. Prepare zest for decoration.
8. 8. Pour in the chocolate mixture.
9. 9. Top-up coffee from the Turks. Or vice versa.
10. 10. Mix the layers in a bowl.