Chocolate drink with lavender

Incredible scent. 100% cocoa powder and charming lavender flowers. I invite you to create a special atmosphere in the kitchen, and fill your favorite cup with an excellent drink with a charming aroma.

Ingredients

• cocoa 1 ½ tsp
• dried lavender 2 pinches
• water 150 ml
• coconut milk 50 ml

Directions

1. 1. Pour 2 pinches (1/2 teaspoon) of lavender into a mug for further brewing.
2. 2. Add 150 ml of water. Let it brew for 4-5 minutes. Lavender has a spicy tart and slightly bitter taste. The flowers contain the maximum amount of essential oil, which gives a strong aroma and rich taste. It is important not to overdo it with the amount and do not insist on more than five minutes so that the drink does not taste bitter. 1-2 pinches are enough.
3. 3. Strain lavender water through a sieve.
4. 4. We take natural 100% cocoa powder. Without additives and dyes. Sold in powder, pieces, balls, cubes, and tablets. Color - from brown to dark brown, without a gray tint. The taste is chocolate, with a slight bitterness.
5. 5. 50 ml coconut milk.
6. 6. Combine cocoa powder and coconut milk in a mixing bowl. Heat over low heat until cocoa powder dissolves. Add lavender water and a teaspoon of muscovado for a light sweetness. Cook over low heat for 3-4 minutes.