Classic potato beef soup

Potato soup is always a dish, first of all, homemade, hearty and loved by everyone. Of course, you can also experiment with it, but if the main ingredients are of high quality - especially the potatoes tolerate cooking well, you don't need to be too smart. If you want to follow the tradition, prepare a potato soup with meat broth with dumplings or cereals (barley, rice, millet or semolina). Soup with cereals can also be prepared in mushroom broth.

Ingredients

• 1 parsley and celery root
• 1 large onion
• vegetable oil
• 700 g potatoes
• 1 bay leaf
• 1.5 l of meat broth
• 500 g boiled beef pulp
• a handful of parsley and dill leaves
• salt, freshly ground black feather

Directions

1. Cut the roots and onions into strips. First fry the roots in hot oil, 2 minutes. Add the onion and sauté for another 3-4 minutes.
2. Peel and cut the potatoes into small cubes. Along with roots, onions and bay leaves, add to boiling salted broth. Pepper. Cook for 20-25 minutes.
3. Cut the meat into pieces and fry with a little vegetable oil over high heat, 2 minutes. Add to potatoes up to 2-3 minutes. until the end of cooking. Remove the bay leaf and serve hot with finely chopped dill and parsley.