Cocktail "Bellini" with raspberries

Mashed potatoes can be used ready-made, or you can make fresh ones, from white peaches: after removing the skin, put them on ice for a while with lemon slices and only then beat them - this way they will retain their color. In classic Bellini, 70% prosecco is added to 30% puree.

Ingredients

• prosecco 300 ml
• peach puree 100 g
• raspberry 20 g

Directions

1. 1. Rub raspberries through a sieve into a peach puree, mix everything and pour into a jug.
2. 2. Add prosecco and mix again.
3. 3. When the foam settles a little, pour the cocktail into tall glasses.