Cocktail "Oriental Tales"

Imagine that you are on the seashore... Velvet southern night, light sea breeze, chirping of cicadas... Enjoy a cocktail with hints of oriental spices and the aroma of southern fruits, and let summer last forever.

Ingredients

• pomegranate juice 1 l
• water ½ l
• hibiscus 1 st. l.
• carnation 5 stars
• cinnamon 1 PC.
• nutmeg 1 pinch
• allspice peas 2 pcs.
• sugar 2 tbsp. l.
• apricots 10 pieces.
• nectarines 1 PC.

Directions

1. 1. Boil water. Put spices in it and cook for 2 minutes.
2. 2. Add hibiscus and cook for 1 min. Turn off the fire, and let the broth brew for 15-20 minutes.
3. 3. Strain the infusion of hibiscus through a colander with a fine mesh.
4. 4. In a warm infusion of hibiscus, add sugar and mix. You can also use honey instead of sugar.
5. 5. Combine the cooled infusion of hibiscus with pomegranate juice, and mix.
6. 6. Wash apricots and nectarines, dry, and remove pits. Cut into small pieces. Put the chopped fruit into the smoothie and let the drink chill in the refrigerator for 1 hour or more.
7. 7. Fill the glasses with a cocktail, do not forget to put pieces of fruit in each glass.