Cocktail "Verdi"

Many people like mint, but I advise you to use basil - in my opinion, its taste is richer and brighter. Lightly brush the rim of the glass with lemon zest before serving.

Ingredients

• champagne 50 ml
• kiwi 2 pcs.
• ice 2 pcs.
• fresh basil 2 sheets
• lemon peel 5 g

Directions

1. 1. Kiwi puree with a blender, wipe through a sieve.
2. 2. Put ice in glasses and pour in kiwi puree.
3. 3. Add champagne and mix thoroughly.
4. 4. Brush the edges of the glasses with lemon zest. Before serving, add a basil leaf to the cocktail.