Coffee dessert with halva

Love coffee? Love halva? Then this coffee is for you. A very interesting and tasty combination. Preparing well-u-u-uuu very quickly, and in the morning you can treat yourself not just to coffee, but almost to dessert

Ingredients

• freshly brewed coffee 150 ml
• cream 10-20% 100 ml
• halva 50 g
• maple syrup 1 tsp

Directions

1. 1. Brew strong coffee, strain. Mash the peanut or sesame-peanut halva a little with a fork. Prepare cream and maple syrup.
2. 2. Whip cream and halva with a blender (50 gr was enough for me, and if it’s not sweet, add a little more halva).
3. 3. Add coffee and maple syrup and beat again.
4. 4. Pour coffee into glasses.