Coffee sbiten

We diversify coffee drinking with such an interesting drink. Lots of aromas, warm well, spicy taste.

Ingredients

• ground coffee 2 tsp
• water 300 ml
• candied ginger 1 handful
• syrup 50 ml
• carnation 4 things.
• cinnamon 0.3 tsp
• ground nutmeg 2 pinches
• lemons taste

Directions

1. 1. I still have candied ginger, pour them into the pan. The original was fresh ginger.
2. 2. Add cloves and coffee.
3. 3. Sprinkle in cinnamon, and nutmeg. If you're using fresh ginger, you'll also need sugar. I didn't add.
4. 4. Pour in clean water and put on fire.
5. 5. Let's use water passed through a BRITA filter.
6. 6. Bring to a boil. Turn off, and cover for 5 minutes.
7. 7. I have leftover syrup from the preparation of candied pumpkin. It also contains lemon juice.
8. 8. Pour syrup into the coffee drink. You can go straight to the glass. The original was honey and lemon juice.
9. 9. Serve hot or warm.