Coffee with cherries (cherries)

I treat unusual coffee (I like to try different ones!) in two versions: instant and natural. Soluble is drunk by the husband and the eldest son, so I decided to try both.

Ingredients

• ground coffee 1 tsp
• vanilla sugar 1 pinch
• ground cinnamon 1 pinch
• water 150 ml
• sweet cherry 5 pieces.
• brown sugar ½ tsp
• Coffee #2
• instant coffee 1 tsp
• brown sugar 1 tsp
• sweet cherry 6 pcs.
• water 1 glass
• ground cinnamon 1 pinch

Directions

1. 1. I brew coffee for myself, as usual, with the addition of vanilla and cinnamon. Attention! If you don't like cinnamon, don't add it.
2. 2. Pour in water (less than a glass). Bring to a boil almost and let it brew.
3. 3. Chop the berries around the pit and a little sugar into a cup (this is more for cherries).
4. 4. Grind a little, and crush the berry.
5. 5. Pour coffee into a cup.
6. 6. It remains to stir the sugar.
7. 7. So, let's move on to the soluble version. Pour into a mug of coffee to taste.
8. 8. Cut the berries from the pit and sugar to taste, cinnamon too.
9. 9. Also grind.
10. 10. Pour in boiling water, and stir. By the way, this option can be served cold.