Coffee with figs

If you like coffee and experiments, then this recipe will allow you to take a fresh look at the traditional drink.

Ingredients

• dried figs 3 pcs.
• whole bean coffee 2 tbsp. l.
• water 250 ml

Directions

1. 1. Dry the figs in a frying pan or oven at 100 ° C until crispy. If you have very large and fleshy figs, you can chop them. We need to achieve the state of the chips so that the figs break well.
2. 2. If everything worked out for you, then grind figs and coffee beans in a coffee grinder. We fall asleep in the Turk.
3. 3. If you feel that the figs are not dry enough, then you should not put them in the coffee grinder. You can simply cut it into pieces and add them to the Turk. But you shouldn’t do this right away: a drink made from figs, crushed in a coffee grinder, turns out to be more balanced.
4. 4. Coffee must still be ground and added to the Turk. On low heat, warm the Turk for 2-3 minutes, until a bright aroma appears.
5. 5. Fill with cold water, and bring to a boil.
6. 6. Strain and pour into cups. I do not need to add sugar for my taste, as the figs are quite sweet.