Cold summer tea with mint and lemon

It's ready in no time and looks great.

Ingredients

• Purified water from the filter jug ​​BRITA Marella Pastel 1 glass
• black tea 1 tsp
• honey 1 tsp
• lemons ½ piece
• mint 3 sheets
• ice taste

Directions

1. 1. Be sure to check the yield of your cartridge. If it has expired, the BRITA Memo indicator will indicate this. Please note that for cooking hot dishes it is better to use soft water so that the taste of the ingredients is better revealed. To do this, use the cartridge MAXTRA Hardness Expert.
2. 2. Boil water from the BRITA Marella Pastel Filter Pitcher in a kettle.
3. 3. Pour boiling water over black tea. Let the tea steep and strain.
4. 4. Squeeze the juice from a piece of lemon into a tea.
5. 5. Cut the other half of the lemon into thin slices. Add honey, mint, and ice to the pitcher and fill with tea.
6. 6. Place the pitcher in the refrigerator and add ice and a couple of mint leaves to each glass before serving.