Cold tea with tarragon

It's ready in no time and looks great.

Ingredients

• lime 1 PC.
• lime juice ½ cup
• sugar ¾ cup
• cold water ¼ cup
• tarragon leaves 1 handful
• NEWBY tea "Moroccan mint" 6 sachets
• boiling water (90°С) 2 l

Directions

1. 1. Prepare lime syrup. Remove the zest from the lime in a thin layer and place it in a saucepan.
2. 2. Add cold water, lime juice, and sugar. Boil, turn off the heat and leave on the stove without a lid for 15 minutes, then remove the zest.
3. 3. Put the tarragon in a blender bowl, strain the lime syrup, and mix. Cooldown afterward.
4. 4. Pour boiling water over NEWBY “Moroccan mint” tea and let it brew for 6 minutes.
5. 5. Add tea, and syrup to the jug, and mix everything well.
6. 6. Refrigerate and serve over ice.