Compote of rhubarb, chokeberry and raisins

Cooking again compote based on rhubarb. He himself does not give such a beautiful color, although it is refreshingly delicious, so today I will add chokeberry for richness and raisins for sweetness.

Ingredients

• rhubarb 350 g
• chokeberry 100 g
• raisin 40 g
• water 1 ½ l
• sugar taste

Directions

1. 1. Wash the rhubarb, do not peel it, a pleasant color is infused from it.
2. 2. Chop the stems into pieces.
3. 3. Rinse raisins. It partially replaces sugar in compote and adds its own flavor.
4. 4. Pour rhubarb and chokeberry into the pan - 2 handfuls.
5. 5. Add raisins - a large handful.
6. 6. Fill with clean filtered water.
7. 7. Put on moderate fire. Boil with added sugar for 5 minutes.
8. 8. Let it brew.