Couscous with milk

I don't know of a quicker way to cook porridge than couscous with milk. This is the easiest, fastest and most convenient breakfast recipe that is suitable for any age. Delicious, fragrant, sweet and satisfying porridge, which can be varied with various additives: vanilla, cinnamon, dried fruits.

Ingredients

• 1/2 st. couscous
• 1 tsp Sahara
• 500 ml. milk
• 8 g vanilla sugar
• a pinch of salt
• butter to taste
• dried fruits optional

Directions

1. Pour milk into a small saucepan or saucepan and bring to a boil.
2. Add salt, sugar, vanilla sugar and mix. Remove the pot of milk from the stove.
3. Pour couscous into hot milk.
4. Add butter and stir.
5. Cover the pan with a lid, leave for 5-10 minutes and the porridge is ready.
6. Serve warm couscous with milk. You can add any dried fruit if you like.
7. Bon appetit!