Cranberry-apple infusion with elderberry

The infusion is fragrant, warming, and thirst-quenching. It can be drunk hot, warm, or cold. You can add honey if you like, but reduce the amount of syrup.

Ingredients

• apples 60 g
• cranberry 80 g
• elderberry syrup 50 ml
• water 600 ml

Directions

1. 1. Cut a small apple into pieces. In a purified form, you will need 60 g. We send it to a press jacket.
2. 2. We sort out the cranberries, wash and add them to the apple.
3. 3. Add elderberry syrup to the press jacket.
4. 4. Bring water to a boil and pour it into a press jacket. We press the berries several times (slightly) so that they let out a little juice. We let it brew for 30 minutes. A fragrant, pleasant, warming drink is ready.