Cranberry juice

It's ready in no time and looks great.

Ingredients

• frozen cranberries 200 g
• sugar ½ cup
• water 600 ml

Directions

1. 1. Defrost cranberries. Using a KENWOOD kitchen machine, make cranberry puree using a berry press attachment. Save the resulting juice.
2. 2. Pour cranberry puree with water and put on fire, add sugar, and bring to a boil. Strain the mixture into the previously squeezed juice.